Single Origin Coffee

Celebes Kalossi
An exceptionally good coffee, full body and smooth syrupy flavors with hints of oak.

Colombian Supremo
South American specialty with a fine, mild satisfying flavor and a rich full bodied taste that includes a slight snap of acidity. Also in Decaffeinated.

Costa Rican Tarrazu
Known for its mild, clean, tangy, refreshing flavor. The hard bean Tarrazu is a consistently fresh coffee. This variety has medium body and a snap of acidity. Also in Decaffeinated.

Ethiopian Harrar
From the birthplace of coffee. Wild, earthy, nutty flavor with thick body

Ethiopian Sidamo
Clean Aroma. Mild flavor and excellent body. Also in Decaffeinated.

Ethiopian Yiracheffe
Similar to Ethiopian Harrar, except a little less Earthy and with more tanginess.

Guatemalan Antigua
Smoother than the Costa Rican, medium bodied, consistent coffee, nice floral aftertaste. Also in Fair Trade Organic.

Hawaiian Kauai Estate
Clean, mild and well-balanced. Very similar to Kona.

Hawaiian Kona Extra Fancy
Light to medium body, distinctly acidic.

Indian Mysore
Full-bodied, slightly earthy and spicy.

Jamacian Blue Mountain
Certified Wallenford Estate coffee, the only way you can know it is actually Blue Mountain grade and quality, Considered the finest and rarest coffee.

Java Estate
We select the finest coffees of the Indonesian Isle. These beans possess a full body and rich earthy flavor with nut overtones in the aroma and low acidity.

Kenya AA
Possibly the world's finest from the Nairobi auctions. Full body and acidity with the winey flavor of black currants.

Malawi
Light acidity and full body. Natural piney flavor with white wine overtones.

Mexican Altura Pluma
The best of the high grown Mexicans. Medium bodied. Light and clean. Also in Fair Trade Organic.

Nicaraguan Matagalpa
100% Bourbon variety, very large beans grown at over 4500 feet above sea level. Rich body with spice overtones and bright impression on the pallet. Also in Organic Fair Trade.

Panama Boquete
Fruity taste with earthy undertones, good body and slightly chocolaty aftertaste.

Papua New Guinea
The highest grade from the finest region in this country. Medium to full body with sweet and fruity sharpness. One of the world's best.

Sumatra Mandheling
This naturally processed Indonesian coffee carries a heavy, syrupy body with very little acidity. This coffee as a creamy smooth taste with a deep aroma. Also in Fair Trade Organic as well as Decaffeinated.

Tanzanian Peaberry
Grown at the base of Kilimanjaro, this coffee produces a single round bean per cherry, the peaberry.. Heavy body with flavors of wine and ripe fruit.

Zambian Terranova Estate
This African coffee has a full body, medium acidity and is roasted to our medium, Vienna roast to produce an intense aroma and smooth flavor with winey notes.